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Fresh Pea Soup

1/2 c. butter
1 sm. torn Boston lettuce
1 pkg. frozen or 1/2 lb. fresh peas
1 tbsp. sugar
2 c. chicken broth
Parsley or dill


Cook lettuce and peas briefly in melted butter. Blend with soup and seasoning and simmer. Add a little sweet or sour cream when serving hot or cold.


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