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Fruit Soup - Swedish

1/2 c. dried prunes
1/2 c. dried apricots
1/2 c. seedless raisins
3 c. cold water
2 lg. apples, sliced
2 fresh pears, sliced
1 stick cinnamon
8 oz. chopped dates
1 lb. unsweetened red cherries with liquid
1 (3 oz.) pkg. sugar less cherry Jello in 1 c. boiling water


Soak prunes, apricots and raisins an hour in cold water. Add cinnamon, pears and apples. Simmer 15 minutes. Add dates and cherries, bring to a boil; add cherry Jello dissolved in boiling water. Stir. Serve hot or cold.


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