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Garlic Soup

21 oz Chicken Broth, condensed, defatted, or vegetable stock
16 oz Water, for the broth
1 Head garlic, about 8 cloves
1 lb Frozen broccoli spears
2 1/2 lb Potatoes, peeled & diced
1/4 ts Fresh ground black pepper, or to taste
1 ts Salt, or to taste
15 1/2 oz Canned kidney beans, drained, rinsed

Mix the water and broth in a defatting cup and defat the broth. Pour defatted broth into a large (6 quart) pot. Add the salt and pepper and minced garlic. I use a garlic press. Bring to a simmer.

Cut the broccoli spear stalks into 3/4 inch pieces and add to pot. Save the brocolli florettes for later. Peel and dice (3/4 inch) the potatoes. Add to pot. Simmer 5 minutes.

Add the kidney beans and brocolli florettes to the pot and simmer until desired tenderness is reached.

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