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1/2 c Peanut oil
1/2 c All-purpose flour
1 lg Vidalia onion; chopped
1 lg Bell pepper; chopped
4 Banana peppers; diced
2 Cloves garlic; finely minced
8 oz Tomato sauce
10 oz Tomatoes with green chilis; diced
1 c Okra; chopped
2 lb Shrimp; peeled
3 c Cooked rice
Red bell pepper; sliced
To make a roux: heat oil in heavy pot or sauce pan. Sprinkle flour
into oil stirring constantly. Cook over low heat for 40-45 minutes,
stirring often. Cook until the mixture is the color of caramel and
has a gravy like consistency. Add onion, bell pepper, banana peppers
and garlic to the roux; cook 15 minutes. Add tomato sauce, diced
tomatoes and okra; cook additional 15 minutes. Add shrimp and cook
for 10 minutes. Season to taste. Serve over hot rice. Garnish with
red pepper slices and chives.
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