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German Fruit Soup
1 pkg. mixed fruit, dried (12 oz.)
1 c. raisins
10 c. water
Boil until fruit is tender, but not over done. Then mix 1/2 cup sugar and add 1 large tablespoon of flour and then add slowly 1 cup sweet cream. Add to the hot soup and cook until thickens a little. Serve hot or cold.
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