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Green Pea Soup

1/4 c. onions, chopped
3 tbsp. butter
2 c. fresh peas
1/2 tsp. sugar
2 lettuce leaves
1 1/2 c. chicken broth
6 sprigs fresh parsley
5 mint leaves
5 spinach leaves
1/2 tsp. salt
1/8 tsp. black pepper


Saute onions in the butter. Combine all ingredients with onion, cover and cook until peas are tender, about 10 minutes. Cool. Pour into blender or processor and whirl until smooth. Add 1/2 cup milk and a pinch of nutmeg. Reheat slowly and stir constantly.


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