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Green Split Pea Soup

1 lb. green split peas
3 qt. water
2 tsp. salt
1 med. onion, chopped
1 raw carrot, grated
1 raw potato, diced
1/4 lb. ham or bacon, chopped and lightly fried


Rinse and sort peas. Place in kettle with water and salt. Bring to boil. Let stand overnight or 3-4 hours. Add water from time to time as necessary. Makes 8 servings and can be frozen for future use.


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