Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Green Split Pea Soup
1 lb. green split peas
3 qt. water
2 tsp. salt
1 med. onion, chopped
1 raw carrot, grated
1 raw potato, diced
1/4 lb. ham or bacon, chopped and lightly fried
Rinse and sort peas. Place in kettle with water and salt. Bring to boil. Let stand overnight or 3-4 hours. Add water from time to time as necessary. Makes 8 servings and can be frozen for future use.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.