Ground Nut Soup

1 cup Onion -- chopped
1 cup Celery -- chopped
2 Garlic Cloves -- minced
7 cup Chicken Broth -- fat free
1 cup Potato Flakes -- instant mashed, uncooked
1 cup Cooked Chicken Breast -- shredded
1/3 cup Peanut Butter, Creamy -- reduce fat
1/2 Tsp Salt
1/4 Tsp Crushed Red Pepper
1/2 cup Evaporated Skim Milk
1/4 cup Green Onions -- sliced

Coat a dutch oven with cooking spray; place over medium high heat until hot. Add onion , celery and garlic; saute 3 minutes. Add broth and next 5 ingredients; stir well. Cover; reduce heat. Simmer 25 minutes. Remove from heat; stir in milk. Ladle soup into bowls; sprinkle with green onions.

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