Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Gumbo-party Pot-creole Style

1 large onion, chopped
1-2 large bell pepper, chopped
5-6 green onions, chopped
Crab (imitation is okay)
2 to 3 lbs. Shrimp, peel and devein
3 to 4 link sausages, sliced
2 chicken, sinned and cut
Tony Chacheree's Seasoning
Garlic powder
1/2 cup oil
1 cup flour
Rice, cooked and set aside

Fill large soup pot 3/4 with water. Turn burner on medium under pot. Add onion, bell pepper, and green onion, sausage, and chicken. Cover, bring to boil.

In iron skillet, heat oil, add flour to make a loose paste. Season with Tony's. Fry until very dark brown. Stir constantly to prevent sticking and burning. Add by spoonfuls to boiling mixture. Stir thoroughly. Add Shrimp and Crab. Let simmer until chicken is done. Serve over rice as soup.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.