Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Ham and Cabbage Soup
2 sm. daisy hams
2 sm. heads cabbage, coarsely chopped
2 bags parsnips, peeled & cubed
2 bags carrots, peeled & cubed
2 bags (about 12) white turnips, peeled & cubed
2 cans whole beets
10 white potatoes, peeled & cubed
2 lg. onions, sliced
4 cloves garlic, crushed
Boil hams in large pot filled halfway with water for about 40 minutes. Add parsnips, carrots, white turnips, cabbage, onions and garlic to boiling hams. Lower heat to medium and cook for about 1 hour. Add white potatoes and cook for 20 minutes. Add whole beets (do not drain). Broth will appear pink. Lower heat and simmer for about 1 hour. Serve with vinegar and bread.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.