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Ham and Lima Soup
1 lb. dry lima beans
2 qts. water
1 tbsp. minced onion
2 1/2 c. diced ham
Pick through lima beans to remove dirt and pebbles. Rinse beans in cold water. Cover beans with water. Add onion and bring to boil. Slowly simmer beans 2 hours. Add ham and season to taste with salt and white pepper. Cook until beans are tender, adding more water if necessary. Makes 6 servings.
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