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Harvest Vegetable Turkey Soup

1 lb. ground turkey
1 can tomatoes, cut up (1 pt. or 1 lb.)
3 carrots, peeled and sliced
2 potatoes, peeled and cubed
1 onion, chopped
1/2 c. chopped celery
3 c. water
3 beef or chicken bouillon cubes
1/4 tsp. pepper
1/2 tsp. crushed oregano leaves
1 c. frozen green beans


Brown ground turkey in 3 quart Dutch oven or kettle. Drain off excess fat. Add vegetables, water, bouillon cubes, pepper and oregano. Salt to taste. Bring to boil; reduce heat, cover and simmer 15 minutes. Add green beans and simmer 15 minutes more. Serves six.


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