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Holiday Soup Mix
Green split peas
Black eye beans
Yellow split peas
Wash beans, place in large kettle. Cover with water 2 inches above bean line. Add 2 tablespoons salt, soak overnight. Drain in the morning. Add 2 quarts water, 2 ham hocks or piece of ham. Bring to boil, add 1 large onion, 1 (16 oz.) can tomatoes, 1 teaspoon chili powder, juice of a lemon and pepper to taste. Simmer 3 hours or in crock pot, 3 hours on high, 5 hours on low. Remove ham from hock before serving. Use 1 pound mixed beans for each recipe. Makes 4 quarts.
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