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Holiday Soup Mix

Lg. limas
Baby limas
Navy beans
Lentils
Green split peas
Barley
Black eye beans
Pinto beans
Kidney beans
Yellow split peas
Black beans


Wash beans, place in large kettle. Cover with water 2 inches above bean line. Add 2 tablespoons salt, soak overnight. Drain in the morning. Add 2 quarts water, 2 ham hocks or piece of ham. Bring to boil, add 1 large onion, 1 (16 oz.) can tomatoes, 1 teaspoon chili powder, juice of a lemon and pepper to taste. Simmer 3 hours or in crock pot, 3 hours on high, 5 hours on low. Remove ham from hock before serving. Use 1 pound mixed beans for each recipe. Makes 4 quarts.


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