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Honeydew Soup, Chilled

1 tb Minced fresh ginger; no substitute
1/2 c Boiling water
2 Honeydew melons; finely pureed
1/4 c Fresh squeezed lime juice
4 ts Honey
1 md Mango peeled; seeded and cut small.
8 sm Mint leaves


Combine ginger and boiling water, cover and set aside for 10 minutes. Strain. Add the liquid to the honeydews, lime juice and honey. Combine, blend and refrigerate for 1 hour. Pour chilled mixture over mango and garnish with the mint leaves.


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