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Honeydew Soup, Chilled
1 tb Minced fresh ginger; no substitute
1/2 c Boiling water
2 Honeydew melons; finely pureed
1/4 c Fresh squeezed lime juice
4 ts Honey
1 md Mango peeled; seeded and cut small.
8 sm Mint leaves
Combine ginger and boiling water, cover and set aside for 10 minutes.
Strain. Add the liquid to the honeydews, lime juice and honey.
Combine, blend and refrigerate for 1 hour. Pour chilled mixture over
mango and garnish with the mint leaves.
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