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Hot Texas Chili Soup

12 ounces beans -- kidney red cooked and drained
6 ounces turkey -- ground cooked
3 cups tomatoes -- stewed (canned) low-sodium
2 cups tomato sauce
1 1/2 cups onions -- chopped
1 cup chilies -- green (canned) rinsed -- drained, chopped
5 teaspoons chili powder
1 1/2 teaspoons cumin -- ground
1 teaspoon paprika
1 teaspoon oregano -- dried
1/4 teaspoon pepper sauce -- hot

In a 3 quart slow-cooker, combine all ingredients and 2 cups of water.

Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.

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