Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Leek and Potato Soup
3 lg Idaho potatoes; peeled and cut into med sized pieces
3 md Leeks; white only, cut into rounds
1 qt Water
1 1/2 Cubes chicken base
Fresh ground pepper
2 tb Fresh minced chives
Combine potatoes, leeks and water and chicken base in a 2 1/2 qts pot.
Bring to a boil, season with pepper, reduce heat and simmer until the
potatoes and leeks are soft. About 25 min. In a food processor puree
the soup in batches and return it to the original pot. Taste and
adjust the seasoning. Reheat very slowly, serve with fresh minced
chives sprinkled on top.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.