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Italian Sausage Soup

1 1/2 lb. hot Italian sausage
2 cloves garlic, chopped
2 lg. onions, chopped
1 lg. can Italian tomatoes
3 (1 1/2 oz.) cans beef broth
1/2 tsp. basil
3 tbsp. chopped parsley
1 green pepper, chopped
2 med. zucchini, sliced
5 oz. bow tie noodles
Parmesan cheese

Cut sausages and brown; drain fat. Add garlic and onions. Cook until limp. Stir up broken up tomatoes, broth, basil, parsley, and pepper. Simmer 30 minutes. Add zucchini and noodles. Simmer 25 minutes until noodles are soft. Sprinkle with cheese and serve.

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