Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Italian Sausage Soup

1 lb. Italian sausage (remove from casing)
1 c. sliced onions
1 c. tomatoes (mashed)
Celery and carrots (chopped)
4 c. chicken broth
1/2 tsp. sweet basil
1/2 c. orzo macaroni


Fry sausage and brown onions and drain. Add other ingredients, except macaroni, and cook for 20 minutes, or until vegetables are done. Add macaroni and cook until done.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.