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Italian Sausage Soup

1 lb. sweet Italian sausage, skin removed
2 cans (32 oz.) whole tomatoes
3 sm. onions, chopped
1 can (49 oz.) Swanson's chicken broth
3/4 c. pasta
Fresh parsley
Spices, to taste - oregano, basil, celery salt, pepper

Brown skinned sausage. Add onions and brown. Add broth, tomatoes and other ingredients. Simmer for several hours.

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