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Italian Sausage Soup

2 pkg. Italian sausage, hot or sweet, or one of each
2 each yellow squash, summer squash, zucchini squash
1 lg. bell pepper
1 lg. onion
1 lg. can Progresso Italian tomatoes (can marked "Ready for Casserole")
3 c. water
1/4 tsp. basil
1/4 tsp. thyme
2 cubes beef bouillon

Crumble sausage in skillet, brown well. Chop all vegetables in large bite sizes. Combine all ingredients in large pot; bring to a boil. Simmer covered, until vegetables are tender.

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