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Italian Sausage Soup

3/4 lb. sweet Italian sausage
1 c. chopped onions
1 (No. 2) can stewed tomatos
2 (13 1/4 oz.) cans chicken broth
1 tsp. leaf basil, crushed
1/2 c. orzo macaroni
Salt and pepper to taste

Remove skin from sausage, crumble and brown. Add onions, saute until soft. Add tomatoes and rest of ingredients. Simmer for 20 minutes.

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