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Italian Sausage Soup

6 to 10 sweet Italian sausage links
1 tbsp. butter or margarine
1 lg. onion sliced vertically in crescents
6 c. water
1 tbsp. beef bouillon granules or 3 cubes
1 (28 oz.) canned crushed tomatoes
1/4 green pepper, diced
1/4 tsp.oregano
1/4 tsp. basil
1/8 tsp. pepper
2 sm. cubed zucchini
2 oz. linguini broken into 2 inch pieces
2 tbsp. grated Parmesan cheese


Cook sausage, pierce skin, drain, and cut in 1/2 inch rounds. Melt butter and saute onions until soft. Add water, basil, tomatoes, pepper, and spices. Boil then add sausage, zucchini, linguini and cheese. Cook until simmering. Six servings.


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