Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Italian Sausage Soup

6 to 8 sweet Italian sausage links
1 tbsp. butter or margarine
1 lg. onion, sliced vertically into crescents
6 c. water
1 tbsp. beef bouillon granules or 3 cubes
1 (28 oz.) can crushed tomatoes or 3 1/2 cups fresh tomatoes, crushed
1/4 green pepper, diced
1/4 tsp. oregano
1/4 tsp. basil
1/8 tsp. pepper
2 sm. zucchini, cubed
2 oz. linguine, broken into 2 inch
pieces
2 tbsp. grated Parmesan cheese


Fully cook sausage, pierce skin and drain on paper towel. When cool, cut into 1/2 inch rounds, set aside. Melt butter or margarine and saute onion until slightly soft. Add water, bouillon granules or cubes, tomatoes, green pepper, oregano, basil and pepper. Bring to a full boil, then add sausage, zucchini, linguine and Parmesan cheese. Cover and continue to cook until soup is simmering, stirring occasionally to prevent pasta from sticking.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.