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Mediterranean Soup

6 c. chicken stock or canned broth
1 lb. smoked kielbasa sausage, diced
1 lb. boiling potatoes, peeled, diced
1 (5 1/4 oz.) can kidney beans, drained
1 (14 1/2 oz.) can diced tomatoes
1/2 med. head green cabbage, coarsely chopped
1 med. onion, chopped
1 lg. carrot, diced
1/2 green bell pepper, diced
3 garlic cloves, minced

Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; simmer until thick, stirring occasionally, about 2 hours. Season with pepper.

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