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Med-rim Fruit Soup

2 cups diced plums
2 cups diced peeled peaches
2 cups diced cantaloupe
2 cups apricot nectar
3/4 cup Moscato d'Asti or sweet sparkling wine
1/4 cup water
2 tablespoons honey
1 stick cinnamon -- (3 inches)
1 bay leaf
pomegranate seeds -- optional


Combine first 3 ingredients in a large bowl; set aside. Combine nectar and next 5 ingredients (nectar through bay leaf) in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Discard cinnamon and bay leaf. Pour nectar mixture over fruit; cover and chill. Garnish with pomegranate seeds, if desired. Yield: 7 servings (serving size: 1 cup).


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