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Melon Soup

1 large Ripe melon -- chopped (abt 3 cups)
2 Oranges -- peeled, diced (abt 1
1 teaspoon Rice wine vinegar (or 1 teaspoon lemon juice)
1 tablespoon Honey
2 cups Apple juice
1 tablespoon Chopped mint
1 large Melon shell -- cut decoratively to serve the soup
Mint sprigs -- for garnish

Combine the melon, orange, vinegar, honey, and apple juice in the work bowl of your food processor. Process until smooth. Stain through a sieve. Add the chopped mint, and adjust the seasonings with more honey and salt if needed. Ladle into the melon shell, and garnish with the mint sprigs. This recipe yields 6 first-course servings.

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