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Microwave Egg Drop Soup

2 (10 3/4 oz.) cans condensed chicken broth
6 c. hot water
2 tsp. instant chicken bouillon granules
Dash pepper
2 eggs, well beaten
1/3 c. diagonally sliced green onions


In a 3-quart casserole combine broth, water, bouillon granules and pepper; cover. Microwave 7-11 minutes or until boiling. Pour eggs in thin stream into soup, stirring in a circular motion. Let stand, covered, 3 minutes. Sprinkle with green onion before serving.


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