Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.


1 md Onion, chopped, or 1-1/2 cups frozen chopped onions
2 Garlic cloves, minced or pressed
1 cn Fat-free, sodium-reduced vegetable stock or broth (14-1/2 oz)
1/4 c Dry white wine
1 cn Dark red kidney beans, undrained (15 oz)
1 cn Chopped tomatoes (14-1/2 oz), undrained
1 cn Italian green beans(8 oz), drained
1 c Shredded cabbage or coleslaw mix
1 ts Chili powder
3/4 ts Dried rosemary, crushed
1/4 ts Freshly ground black pepper
1/2 c Dry spaghetti (2 oz), broken into 1-inch pieces
1/2 c Shredded Parmesan cheese

Combine onion and garlic and cook, covered, over low heat 10 minutes or until onion is translucent, adding a little water if necessary to prevent scorching. Add all remaining ingredients, except spaghetti and cheese, and bring to a boil. Add spaghetti and cook 12 minutes. Add cheese and stir until cheese is melted. Makes 7 cups

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.