Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Minestrone Soup

1 pkg. pinto beans
2 lg. onions
1 bunch parsley
4 garlic cloves
3 lg. cans stewed tomatoes
Fresh vegetables: Swiss chard, red cabbage, 1 lg. tomato, carrots, celery, zucchini, string beans, etc.

Soak beans in large pot of water overnight. Chop onions, garlic, parsley, and brown in olive oil in large pot. Squeeze tomatoes (stewed) in onion mixture. Add beans. Puree 1/2 quantity and add cut up vegetables. Add salt and pepper to taste. Cover and simmer for 2 hours. Add water if too thick.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.