Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 tb Olive oil
1 c Onion, thinly sliced
6 Garlic cloves, minced
1 c Carrots, diced
1 c Celery, diced
2 md Zucchini, diced
3 c Cabbage, shredded
2 ts Oregano
1 1/2 tb Basil
2 ts Salt
1/2 ts Black pepper
6 c Vegetable broth
28 oz Can tomatoes with juice
1 1/2 c Canned cannelini beans, rinsed & drained
2 c Water
1 c Elbow macaroni
Heat oil in a large pot over med heat. Add onion and garlic, and saute
until soft. Add carrots and cerely and cook for 5 mins.
Add zucchini, stir well, and cook 2-3 mins.
Add cabbage and cook 5 mins more.
Add oregano, basil, salt, and pepper. Cook 2 more mins. Add broth and
tomatoes, lower heat, and cook for 2 to 2 1/2 hours, uncovered.
Add canned beans and water. Continue cooking for 15-20 mins.
Cook elbows or ditalini in boiling salted water for 8-10 mins, or until
done. Add drained pasta to soup and stir well. Serve.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.