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Peach and Mango Soup

3 peaches -- peeled and halved (1 lb)
2 mangos -- peeled and chopped (3 lb)
2 cups grape juice -- white, unsweetened
1/4 cup Sugar
2 tablespoons Lemon Juice
1/8 teaspoon Ginger Root -- ground
Peach Slices -- for garnish
Plain Yogurt -- nonfat

In food processor or blender combine peaches, mangoes, grape juice, sugar, lemon juice and gingerroot. Process 2-3 min. until smooth. Place in lg. bowl, cover and chill 1 hr. or until ready to serve. Garnish.

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