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New Orleans Gumbo
4 slices bacon -- diced
2 onions -- diced
1/2 green pepper -- diced
1 stalk celery -- diced
28 ounces canned tomatoes -- undrained (28 to 30)
9 ounces frozen okra -- sliced
4 cups cooked rice -- or more
1 can shrimp -- drained (opt.)
Brown bacon slightly. Add and cook over Low heat, all diced vegetables. Add tomatoes and continue to simmer. Wash, stem and cook separately okra. Drain. Add okra to other ingredients + some of okra cooking liquid. Season with salt and pepper to taste. Serve over cooked rice. Can add shrimp with okra to dish.
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