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Norwegian Fruit Soup

5 1/3 c. water
1/4 c. pearl tapioca
1/2 c. raisins
1/2 c. prunes
1/2 c. dried apricots
3/4 c. sugar
1 sm. lemon, sliced thin
1 sm. stick cinnamon
1 c. grape juice


In a large kettle, combine water and tapioca; set aside for 2 hours to soak. Add raisins, prunes, apricots, sugar, lemon slices and cinnamon stick and cook 1 1/2 hours, stirring constantly. Add the grape juice and cook a little longer. Remove the cinnamon stick. Can serve warm or cold. Will keep refrigerated for 2 or 3 weeks.


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