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Oyster and Artichoke Soup

1 can chicken broth
1 can artichoke hearts
1 pt. oysters
1 bunch green onions
1/2 bunch parsley
6 garlic pods
2 med. onions
2 oz. whipping cream, Pet milk or regular milk

Chop all vegetables (onions, parsley and garlic). Saute vegetables in butter until tender. Add artichokes. Cook 3 minutes. Add chicken broth and oysters. Cook 5-10 minutes (until oysters are cooked).

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