Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Oyster Artichoke Soup
1 stick butter or margarine
1 lg. onion, chopped
3 tbsp. shallots, chopped
2 garlic toes, minced
2 tbsp. minced parsley
2 doz. oysters, chopped, reserve liquid
2 cans artichoke hearts, drained & chopped
1 can cream of mushroom soup
Salt & pepper as desired
Saute onion and shallots in butter until clear. Add garlic and parsley and cook 2 to 3 minutes. Add drained artichokes and oysters; cook 3 to 5 minutes. Mix in oyster liquid and mushroom soup. Simmer about 15 minutes. Season with salt and pepper. Turn off heat and allow to set for 30 minutes or more. Reheat and serve. Yield: 6 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.