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Pea Soup

2 c. dried green split peas
1 ham bone with meat left on or sliced ham works well
1 lg. onion, diced
3 stalks celery with leaves, chopped
1 bay leaf
1 c. sliced carrots
1 c. cream

Soak split peas in 3 quarts of water overnight. When ready to cook, add remaining ingredients, heat to boiling. Cover and simmer for approximately 4 hours until peas are tender. Season to taste with salt and pepper. Always remove bay leaf. 6 servings. Before serving, add 1 cup cream, stir in well. Heat thoroughly. Serve with hot bread. Fruit for dessert.

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