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Pea Soup

2 c. fresh green peas or 2 c. frozen or canned peas
1 qt. chicken broth
1/2 c. light cream
3 tbsp. cooked bacon or ham, chopped
Salt & Pepper to taste


Bring the broth to a boil and cook the peas until tender for 12 to 15 minutes. May puree in processor or blender.


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