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2 qts. water
2 c. green split peas
1 branch of celery, coarsely chopped
1 large carrot, chopped
1 small onion, chopped
1/4 tsp. ground thyme
Pinch of cayenne
1 bay leaf
Salt and pepper
Boil hard for 20 minutes, then slowly until peas are tender. Strain through fine sieve and reheat to boiling point.
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