Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 1/2 lbs. ripe peaches
1 c. plain yogurt
1/4 c. confectioner's sugar (or to taste)
Juice of 1 lemon
Few drops almond extract
Peel peaches and halve. Discard pits. Dice 2 peaches. Cut rest into chunks and sprinkle with lemon juice. Puree chunks in processor. Add yogurt and extract. Work in sugar to taste. Stir in diced peaches. Keep tightly covered in refrigerator for up to 24 hours. Spoon into bowl and garnish with mint leaves.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.