Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
5 large peaches -- sliced
4 cups water
2 tablespoons lemon juice
1/4 cup maple syrup
1 tablespoon arrowroot
1 cup white wine
1/4 cup orange or peach liqueur
1 cup whipping cream
1/4 teaspoon nutmeg -- (opt)
Combine peaches, water and lemon juice in a sauce pan; simmer 15 minutes.
Puree in blender with maple syrup and arrowroot. Add wine and liqueur.
Pour in half the cream; mix thoroughly; chill 1 hour.
Whip remaining cream and dollop on top of each serving.
Add a sprinkling of nutmeg if desired.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.