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Peach Soup

5 large peaches -- sliced
4 cups water
2 tablespoons lemon juice
1/4 cup maple syrup
1 tablespoon arrowroot
1 cup white wine
1/4 cup orange or peach liqueur
1 cup whipping cream
1/4 teaspoon nutmeg -- (opt)

Combine peaches, water and lemon juice in a sauce pan; simmer 15 minutes.

Puree in blender with maple syrup and arrowroot. Add wine and liqueur.

Pour in half the cream; mix thoroughly; chill 1 hour.

Whip remaining cream and dollop on top of each serving.

Add a sprinkling of nutmeg if desired.

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