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Peanut Cup-o-soup

1 c. water or homemade chicken broth, divided
1 tsp. chicken bouillon granules, if using water
2 tsp. cornstarch
5 drops Tabasco or to taste
2 level tbsp. smooth peanut butter


In a microwave-safe mug, thoroughly stir together the 1/2 cup water, 2 teaspoons cornstarch, bouillon and Tabasco. Microwave on high for 1 1/2 to 2 minutes. Don't let boil over! Remove, stir well. Stir in the peanut butter and rest of the water or broth. Heat for 1/2 minute or until hot; don't let boil. Stir. Enjoy. This is a great pick-me-up! George Washington loved a cream of peanut soup, simmered with cooked vegetables; perhaps cauliflower, celery, corn, sliced potatoes, and/or watercress. OPTIONAL: QUICK CREAM OF PEANUT SOUP: Replace the Tabasco with 1 teaspoon instant onion, replace the second 1/2 cup water with 1/2 cup condensed milk. Leftover vegetables to your taste.


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