Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Peanut Soup

1/4 c. finely chopped onions
1 tbsp. butter
1/2 c. creamy peanut butter
2 1/4 c. milk
1 can condensed cream of chicken soup (10 3/4 oz.)
1/4 c. chopped salted peanuts

Saute onion in butter until soft but not brown in large saucepan. Stir in peanut butter and cook slowly, stirring several times 1 to 2 minutes. Stir in milk and soup. Heat slowly just until hot (do not boil). Stir in peanuts. Ladle into tureen or soup cups. May be garnished with peanuts, parsley and paprika. Makes 8 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.