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Quick Cream of Spinach Soup

1 (10 3/4 oz.) can condensed cream of mushroom or chicken soup
1 c. Green Giant frozen cut leaf spinach (from 16 oz. pkg.)
1 1/3 c. Half & Half or milk
1 tbsp. frozen or fresh onion, chopped
1/8 tsp. pepper
Nutmeg


In large saucepan, combine all ingredients except nutmeg; mix well. Cook, uncovered, over medium heat for 5 to 10 minutes or until thoroughly heated and flavors are blended, stirring occasionally. To serve, sprinkle each bowl with a dash of nutmeg. Makes 3 (1-cup) servings.


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