Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Quick Cream of Spinach Soup

1 (10 3/4 oz.) can condensed cream of mushroom or chicken soup
1 c. Green Giant frozen cut leaf spinach (from 16 oz. pkg.)
1 1/3 c. Half & Half or milk
1 tbsp. frozen or fresh onion, chopped
1/8 tsp. pepper

In large saucepan, combine all ingredients except nutmeg; mix well. Cook, uncovered, over medium heat for 5 to 10 minutes or until thoroughly heated and flavors are blended, stirring occasionally. To serve, sprinkle each bowl with a dash of nutmeg. Makes 3 (1-cup) servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.