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Quick Shrimp Gumbo

2 tablespoons cooking oil
1 cup okra
1 can chicken gumbo
2 cans shrimp -- (4 1/2 oz.)
2 tablespoons flour
1 can chicken & rice soup
salt & pepper to taste

Make roux with cooking oil and flour. Brown until dark brown color.

Add okra, salt and pepper. Add soup and carefully rinsed shrimp. Simmer until hot. Serve over rice.

If more vegetables are desired, add chopped bell pepper, minced garlic and green onion blades.

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