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Rivel Soup

6 potatoes
Ham or crisp bacon pieces
2 eggs
1 tbsp. milk
1 c. flour (approximate)

Peel and cube potatoes. Place in kettle and cover with water. Boil until tender but not mushy. Add pieces of meat. Stir flour into beaten eggs and milk. Add salt with flour; stir with fork, should be mealy. Using fingers, drop small pieces into boiling potato mixture adding a little water if necessary.

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