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Seafood and Sausage Gumbo

1 ga Boiling water
1/2 pt Cold roux
1 pt Onions; chopped
1/2 pt Celery; chopped
1/2 pt Parsley; chopped
1/2 pt Bell pepper; chopped
1 1/2 lb Smoked sausage; ground or sliced
4 lb Shrimp; peeled
1 lb Crabmeat
1 pt Oysters
2 pt Oyster water
Salt and pepper to taste
Cayenne pepper to taste
Tabasco sauce to taste
File to taste
3 c Rice; cooked


If roux is hot, dissolve in cold water. Boil for approximately 1/2 hour and then add onions, celery, parsley and bell pepper and boil for an additional 1/2 hour. Add sausage, shrimp, crabmeat, oysters and oyster water. Add seasonings. Boil for an additional hour at a low boil, turn off heat and let stand for approximately 5 minutes. Skim excess fat and add file, if desired, and serve over cooked rice. Makes 2 gallons.


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