Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Shrimp and Corn Soup

1 lb. peeled shrimp
1 can creamed corn
3 lg. potatoes, cubed
1 can whole kernel corn
1 can whole tomatoes, mashed
2 med. onions, finely chopped
1 bell pepper, finely chopped
1 c. water
1/3 c. oil
1/3 c. flour
Salt and pepper to taste

Make roux with flour and oil. When dark golden brown, add onion and bell pepper. Cook until tender (about 5 minutes in microwave). Combine with other ingredients in heavy stock pot. Cook 45-60 minutes on simmer.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.