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Shrimp Chowder

1 lb. med. size shrimp
2 cans Italian stewed tomatoes
1 can Zesty tomato soup
Garlic salt
1 can beer
Parmesan cheese

Add 1 can of beer to boiling water. Slowly add shrimp. As soon as they turn pink, remove. Cool and peel. Place cans of Italian stewed tomatoes and 1 can Zesty tomato soup in pan and "simmer". Add shrimp. Sprinkle with garlic salt and Parmesan cheese. Serve in soup bowl with saltine crackers or garlic bread. Serves 4. Truly tasty.

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