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Shrimp Chowder

1 onion, chopped
1/2 stick butter
1/2 tsp. cayenne pepper
3 oz. cream cheese
1 lg. can corn
2 cans potato soup
1 pt. milk
8 oz. shrimp
Salt & pepper to taste


Saute onion in butter. In a large Dutch oven add remaining ingredients. Simmer for 15 minutes.


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