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Shrimp Chowder

2 cans cream of chicken soup
2 cans potato soup
1 can corn -- drained
2 cups evaporated milk
1/4 cup onion -- chopped
2 cups shrimp -- (frozen)
3 ounces cream cheese


Brown onions. Sauté in 1 tablespoon butter.

Combine remaining ingredients except cream cheese in crock pot. Cook on medium high heat for 3 hours.

In the last 15 minutes add cream cheese.




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